New York: Golden Press, 1961.īetty Crocker’s Guide to Easy Entertaining. Boston: Houghton Mifflin Company, 1957.Ī Campbell Cookbook: Easy Ways to Delicious Meals: 465 Quick-to-Fix Recipes Using Campbell’s Convenience Foods. New York: Harper and Row, Publishers, 1965.Ĭorbitt, Helen. New York: Scott, Foresman and Company, 1950. Shacter, Helen, Gladys Gardner Jenkins and W. of California, 1957.Įsther Circle, Hope Lutheran Ladies Aid, Fosston, Minnesota. Cleveland: General Electric Kitchen Institiute, 1936. Mansfield, OH: Westinghouse Electric Corporation, 1950. Recipes … Care … Use: Westinghouse Electric Ranges. Young Women’s Guild, First Christian Church. Boston: Houghton Mifflin Company, 1941.Ĭreating Cooking with Darigold Cottage Cheese. The Little Geography of the United States. Washington: The Congressional Club, 1955. Montgomery, AL: Favorite Recipes Press, 1970.Ĭook Book. Holiday Cookbook: Favorite Recipes of Home Economics Teachers. New York: Webster Division, McGraw-Hill Book Company, 1964. Women’s Society of Christian Service, Community Methodist Church, Bridgeport, Washington. Complete Cookbook for Infra-Red Broiler and Rotisserie. New York: The Makers of Fleichmann’s Yeast, Standard Brands Incorporated, ND. When You Bake … Old-Fashioned Yeast Breads in New Time-Saving Ways. 1968.ħ-Up Goes to a Party! Recipes for: Barbecues, Guest Dinners, Open Houses, Holiday Events. Dr Pepper Co, 1977.Ĭooking … With a Velvet Touch. Party Book of Seattle Stake Relief Society Board. Chicago: Consolidated Book Publishers, 1959. Pillsbury’s Best 1000 Recipes: Best of the Bake-Off Collection. Ferguson Publishing Company, 1958.īyelorussian Cuisine. The Bishop Method of Clothing Construction. Menlo Park, CA: Lane Books, 1965.īishop, Edna Bryte and Marjorie Stotler Arch. The Editorial Staffs of Sunset Books and Sunset Magazine. New! What’s Cooking? Revised Signature Recipes. New York: The University Society Incorporated, 1916. ![]() ![]() The Child Welfare Manual: A Handbook of Child Nature and Nurture for Parents and Teachers, Volume One. New York, Farrar and Rinehart, Inc., 1942. Seattle: Hedonist Publishing Company, 1970. Hedonist: An Unconventional Guide to Seattle Entertainment. ![]() New York: Pocket Books, Inc., 1952.īrown, Helen Gurley. McLean, Beth Bailey and Thora Hegstad Campbell. New York: Dell Publishing Co., Inc., 1958. New York: Golden Press, 1959.įrank, Jeannette. 1935.įord Treasury of Favorite Recipes from Famous Eating Places Volume 3. New York: Metropolitan Life Insurance Company, ND. Westinghouse Electric and Manufacturing Company, 1936. The Westinghouse Refrigerator Book: Hints, Helps and Recipes. Chicago: Poultry and Egg National Board, ND. Chicago: The Geographical Publishing Co., 1931.Ĭollier’s Worls Atlas and Gazetteer. New International Atlas of the World, Featuring New 1930 Census. Tillamook, OR: Tillamook County Creamery Association, ND. Berkeley: Edmund Kissling and Staff, 1950. Pillsbury’s Best 10th Grand National Bake-Off Cookbook. Shelbyville, IN: Chambers Corporation, 1939. Idle Hour Cook Book for “B” Model Ranges. Long Island City, NY: Tested Recipe Institute, 1959.Īmerican Association of University Women, St. Recipes for Your Christmas Holiday from the Home Economics Department PUD No. New York: Metropolitan Life Insurance Company Press, ND. The New Garden Encyclopedia: A Complete, Practical and Convenient Guide to Every Detail of Gardening, Including Special Supplement for Victory Gardens. New York: McGraw Hill Book Company, 1965.īurros, Marian and Lois Levine. Harmondsworth: Penguin Books, Ltd., 1959.īowman, Henry A. Hanson, MA: Cranberry Canners, Inc., 1941. San Francisco: Dettners Printing House, Inc., 1944.Ĭape Cod’s Famous Cranberry Recipes Made with Ready to Serve Ocean Spray Cranberry Sauce. Elena’s Famous Mexican and Spanish Recipes. Chicago: Chicago Flexible Shaft Company, ND. ![]() How to Get the Most Out of Your Sunbeam Mixmaster. Garden City, NY: Doubleday and Company, 1964. 1,001 Ideas for Parties Fairs and Suppers. New York: Funk and Wagnalls Company, 1942. Etiquette: The Blue Book of Social Usage. Johnstown, NY: Knox Gelatine, Inc., 1962. Knox On-Camera Recipes: A Completely New Guide to Gel-Cookery. Louisville, KY: Favorite Recipes Press, 1966.ĭynamic Biology. Tuttle Company, 1956.įavorite Recipes of the Great Northwest: Meats Edition Including Poultry and Seafood. New York: The American Sugar Refining Company, 1962. Sugar Spoon Recipes from the Domino Sugar Bowl Kitchen. Chicago: Reilly and Lee Co., 1962.ĭiat, Louis. San Francisco: Harr Wagner Publishing Company, 1956. A Teacher’s Guide for Girls and Boys at School.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |